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Empowered by nature

Discover nature

Rediscover nature in yourself and the nature of our island. Skip the beaten track and live like a true local. We would love to take you on an adventure and offer that moment of tranquillity. Discover the other side of Texel. A place where salt & sweet meet, tranquillity and quality prevail and nature has 'the highest word'.

Salty wildpicking & herbs

“Op Oost” is just 150 metres from the Wad. A kitchen garden full of delicious salty vegetables and herbs.

Curious about a new edible world full of wild herbs, native shrubs, berries and seaweed? Rediscover nature and learn everything from our gardener Albert. He will take you on an adventure and teach you all about wild edible nature, birds and the Wadden Sea. The tour start in our own garden, next to the hotel.

You can easily book this tour, every Monday to Friday at 11am or 2pm.

  • Important to know; wear comfortable outdoor clothing.
  • Unfortunately, this activity is not suitable when you suffer from mobility issues.

Based on availability. Get in touch with the reception for more information and to book your adventure.

Salty adventure with our oysterman

The old oyster port near our hotel was the beating heart of Texel's oyster and seaweed trade in the 18th century. Here you can collect oysters all by yourself.

Book a salty adventure guided by our oysterman and learn all about the oyster, its history, how to gather them and how to open and enjoy them! Of course, he will open some oysters for you during the tour, which you can enjoy whilst drinking a glass of Vuurzee, Cuvée Prestige, Vonkelbier. The cost for this salty adventure is €39 p.p.

Based on availability. Get in touch with the reception for more information and to book your adventure.

The power of silence

Texel has many faces. Nature can be rough and tough, but also embracing and full of romance.

The many nature reserves around Oost show you the power of silence. Walk through the Slufter, Bollenkamer or the Dennen and taste the wild herbs. Feel the wind against your skin and hear the birds in the distance. The wind dances with your thoughts and invites you to take a break.

Our orchard

Located between the Waal and Oosterend, a place full of nature magic and special harvests; we called “De Waelde Tuin”.

The orchard, also known as “Fruit Farm Molenbuurt”, is a place of over 6 hectares where our apples, pears and plums grow in all their glory. In the coming period, we will further expand the garden based on permaculture, food forest and agroforestry techniques. You will find these beautiful homegrown products in our restaurant and hotel. And these special vegetables, herbs and fruits get a place in our Waelde shop. Just like our own juice, which is also available at Hanos.nl

Our garden

Our garden is still developing, but we may already enjoy its harvest. Think of all different sorts of herbs such as lavender, rosemary, camomile and sage. A delicious base for all our syrups and homemade wellness products. The wild flowers on the garden walls, the walnut, hazelnut, berries and roses already start to pop up. Stroll around the garden and marvel at the wonderful fragrances and colours.

Sleep

Farm Chique Suites

An authentic Texel farmhouse, a stone's throw from the Wadden Sea, is home to our intimate boutique hotel with twelve Green Key suites and fine dining restaurant. Surrounded by an edible garden with herbs, flowers and a salty vegetable garden, you will discover a different, authentic island vibe.

Eat

Served by nature

In our kitchen, raw craft and fine dining come together with a Nordic style of growing, foraging and preserving. Experience our 'Served by Nature' philosophy. Welcome to restaurant “het Kook Atelier”.

Oostories

Our 'Oostories' are stories from ourselves, our guests and partners and can be about anything that happens on and around our Texel based boutique hotel. Stories, “op Oost”, that is. We hope you enjoy reading them.

    Innercircle

    We really appreciate meeting you in either our hotel or our restaurant. Follow us on instagram, sign up for the updates by email to stay up to date with the new menu, to stay up to date on what the chickens have experienced today and what nature is serving at the moment.