Every day, you can choose to do things differently. Whenever possible, we pick products that are naturally available at the time and within 'reach'. In this way, we limit logistical flows, honour crafts and local home & professional producers. Together with our suppliers, we look at what can be done in a more sustainable way and how best to match our demand and their supply.

In our restaurant, you won't find cola or orangeade. We prefer to create special pairings and a non-alcoholic moment certainly doesn't have to be boring. We create our own herbal infusions, kombucha, water kefir and botanical cocktails. Why? Because it's different, more exciting and sustainable.

We have a passion for the finest ingredients and old crafts. We therefore enjoy working with small family farms and passionate artisans such as Farmer Jens from the village of “Oost”. Jens not only supplies beef, raw milk and the so-called “dual-purpose” cow & lamb. He also delivers our fresh eggs when 'our own chicken ladies' are occupied.

Bees are so important to tomorrow's edible world. In the front garden near the wild and edible flowers is where their home is. Don't be afraid, they won't bother you as long as you don’t bother them. The bees are enjoying all the flowers in the garden, the blooming sea lavender at the Schorren and other beautiful flower gardens near our restaurant. Soon we are able to serve our own home-made honey.

Conscious enjoyment is at the very basis of our menu, defined by contrasts in flavour and texture. The dishes you will be served not only give substance to the 'head to tail' principle, but the menu goes one step further; true culinary enjoyment from 'head to tail'.

Once upon a time, there were three ambitious farmers, a vision, a piece of land and a buyer. Jan, Ellen and Edwin became “de Groentehelden (the Vegetable Heroes) of Texel. We instantly connected in our love for craft, nature and fine dining. From samphire to cabbage and sea lavender to radishes.

Our garden is almost entirely edible and our bees are definitely supporting that. From sage to wrinkle rose, gooseberry and the elder. Feel free to pick some fresh herbs for your own herbal tea or snack on the strawberries. In the saline kitchen garden boxes you will find our saline crops. A nice variation on conventional crops and definitely more sustainable.

Our salty backyard is characterised by silence and extraordinary vistas. The salty taste of the Wadden oyster is unmissable and an important part of our menu. Just like the razor clams, periwinkles and cockles. We do not collect these ourselves, but buy them locally from our fish specialist.