We’re Smart Green Guide, the international guide for restaurants with a conscious approach, awarded us four out of five points. They assess restaurants based on whether their menu consists of at least two-thirds vegetables and fruits, as well as criteria related to culinary creativity, ecological footprint, and social impact. The best plant-based restaurants are awarded 1 to 5 Radishes in the We’re Smart Green Guide.
Review: “Partners Joram Timmerman and Valerie Jongeneel have truly outdone themselves with this thoughtful establishment on Texel. Conscious and sustainable gastronomy is at the heart of this tastefully decorated farmhouse, where Chef Joram and his team stay close to nature. Accompanied by beautiful stories, they take you on an exciting journey through all the ecosystems of the island on which the ‘Served by Nature’ menu is based. All ingredients are either homegrown, wild, or sourced as locally and ethically as possible from local suppliers, coming together in dishes that are guaranteed to surprise you. We will be back for more!”